Demystify Global Grading
The pistachio industry has confusing grading standards. California uses USDA grades (e.g., U.S. Extra No. 1), while Iran uses different terminology (e.g., Akbari, Kalleh Ghouchi).
Our visual guide provides macro-photography showing exactly what "1% non-split" or "5% stained" actually looks like, alongside a direct translation matrix between Californian and Iranian specs.
Premium Grade Guide
U.S. Extra No. 1
21/25 Count
Iranian Equivalent
"Akbari" Super Long
20/22 Count
Download the PDF Guide
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